Beyond its signature sandwiches, The Wheel Barrel offers an impressive selection of craft beers, specialty cocktails, and curated wines. Guests can enjoy a relaxed dining experience inside or unwind on the patio during warmer months. The menu is thoughtfully designed to pair perfectly with the bar’s rotating beverage offerings.

The Wheel Barrel is also a hub for community activity, frequently hosting live music, special events, and seasonal celebrations. With its friendly staff, charming ambiance, and commitment to great food and good times, it has become a beloved destination for anyone seeking a unique and memorable dining experience in Topeka.

Owner: Pedro Concepcion

The restaurant is celebrated for its buffet-style lunch (available until around 2 PM) and a wide selection of traditional entrees—think sizzling fajitas, enchiladas, tacos, and combination plates. It’s a popular spot for both dine-in and take-out, offering a mix of comfort food and flavorful Mexican specialties. Guests frequently comment on its generous portions, friendly service, and excellent value.

Eddy’s caters well to families and groups, making it a go‑to locale for casual meals and social gatherings. With its reputation for consistent quality and reliable favorites, it continues to serve as a beloved fixture in the Topeka community.

Owner: Eddy Muniz Uria

More than just a pizza shop, Doughboyz Pizzeria is a community hub built on local pride, flavor innovation, and good vibes. Weekly live music, family-friendly karaoke nights, and themed events make it more than just a place to eat—it’s a place to gather. Their award-winning wings and Slaughterhouse Pizza (piled high with meats) have earned a loyal local following, while their rotating specials keep the menu fresh and surprising. Located at 1312 N Kansas Ave, Doughboyz sits at the heart of North Topeka’s cultural scene, offering a fun, relaxed environment where guests can enjoy great food and great company.

Founded by Topeka native Trevor Burnett and his team, Doughboyz Pizzeria is deeply rooted in the local community. Their mission is to serve high-quality comfort food with a twist, while creating a space that brings people together. From supporting local artists to sponsoring school events, Doughboyz believes in giving back and staying connected. Their fun-loving brand, approachable staff, and creative menu have helped define them as one of Topeka’s must-visit eateries. Whether you’re looking for an unforgettable pizza, a family night out, or a local hangout with character, Doughboyz Pizzeria delivers the experience—one pie at a time.

Blue Jazz Coffee in Topeka, Kansas is a locally cherished café that blends the art of coffee-making with a warm, inviting atmosphere. Known for its smooth brews and creative flavor profiles, the shop has become a hub for both casual coffee drinkers and enthusiasts seeking a refined experience. The name itself reflects the brand’s identity—combining the soulful energy of jazz with the comforting ritual of coffee, creating a space where community and culture meet over a cup.

The café emphasizes quality and craftsmanship, sourcing beans with care and roasting them to highlight their natural character. Customers can expect a menu that balances classic favorites like lattes and cappuccinos with inventive seasonal specialties that showcase the team’s creativity. Beyond beverages, Blue Jazz Coffee offers pastries and light bites that complement its drinks, making it an ideal stop for morning routines, study sessions, or relaxed gatherings with friends.

What sets Blue Jazz Coffee apart is its dedication to fostering connection. The shop often hosts live music, art displays, and community events that bring people together in a vibrant yet cozy setting. Whether you’re a local resident or a visitor passing through Topeka, the café provides more than just coffee—it delivers an experience rooted in culture, creativity, and community spirit.

Owner: Kevin Conard

The restaurant showcases a diverse menu featuring elevated comfort classics, fresh seasonal ingredients, and creative twists on traditional favorites. Guests enjoy everything from hearty entrées and handcrafted sandwiches to signature appetizers and vibrant salads. Blue Moose also highlights an impressive selection of beverages, including craft cocktails, local beers, and thoughtfully curated wines.

Committed to community and service, Blue Moose places a strong emphasis on hospitality, consistency, and locally rooted values. The team strives to create memorable moments for every guest—whether hosting a special celebration, catching up with friends, or enjoying a casual weeknight meal. With its balance of quality, comfort, and creativity, Blue Moose remains a standout destination in the Topeka dining scene.

• Chef-inspired American menu with fresh, seasonal ingredients

• Relaxed yet refined atmosphere suitable for all occasions

• Full bar featuring craft cocktails and local beer selections

• Strong focus on community engagement and exceptional service

• Ideal venue for gatherings, celebrations, and everyday dining

Owner: Chris Sutton

Highlights of Blind Tiger Brewery & Restaurant:

• Founded in 1995, the first brewery in Topeka since Prohibition.

• On-site brewing with six flagship beers plus rotating seasonal selections — over 2000 barrels per year capacity.

• Award-winning beers: three medals at the World Beer Cup 2024 including gold and bronze.

• Full-service family restaurant offering steak, seafood, pasta, and BBQ in a spacious, multi-level setting.

• Large lounge/bar area with dozens of TVs, a separate family dining area, outdoor deck, and banquet facilities for events.

Inside, the atmosphere is warm and welcoming, with rustic décor, multiple seating levels, and a large deck ideal for casual meals or craft-beer enthusiasts. The menu is broad—featuring steak, pasta, seafood, and barbecue—paired with a rotating list of craft brews brewed on-site. The brewing team keeps six flagship beers on tap year-round, along with numerous seasonal and specialty brews, and their beers have earned dozens of national and international awards.

Owner: Jay Ives

Come experience the thrill of axe throwing in a uniquely Topeka way, where we prioritize both fun and safety in everything we do. At Axe & Ale, it’s more than just a game—it’s an opportunity to bond, share laughter, and enjoy quality time with your loved ones. Join us for an experience that’s all about having a great time together and making memories that will last.

Family Owned

Owner: Marne Craver

Stronger Together

Our restaurant teams and beyond work tirelessly to create incredible food, a welcoming atmosphere, and top-notch service for every Guest.

Always Giving

We’re not just generous with our big portions—we bring that same energy to how we take care of our Guests. Whatever they need, we make it happen.

All About the Fun

From lively tunes to hand-shaken margaritas and sizzling fajitas, we keep the good times rolling—whether you’re inside, out on the patio, or hanging at the bar.

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Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.

Owner: Tim Ward