The menu features a wide range of dishes, from fluffy pancakes and omelets to loaded biscuit plates and fresh salads. Guests can enjoy generous servings crafted with quality ingredients, served quickly and with the friendly service The Big Biscuit is known for. Whether you’re in the mood for savory or sweet, there’s something for every appetite.

Designed as a bright, casual diner-style restaurant, The Big Biscuit provides a relaxed environment ideal for both weekday breakfasts and weekend brunches. Its consistent quality, approachable menu, and comfortable setting have made it a go-to destination for hearty, delicious meals in Topeka.

Owners: Chad and David Offerdahl

Beyond its signature sandwiches, The Wheel Barrel offers an impressive selection of craft beers, specialty cocktails, and curated wines. Guests can enjoy a relaxed dining experience inside or unwind on the patio during warmer months. The menu is thoughtfully designed to pair perfectly with the bar’s rotating beverage offerings.

The Wheel Barrel is also a hub for community activity, frequently hosting live music, special events, and seasonal celebrations. With its friendly staff, charming ambiance, and commitment to great food and good times, it has become a beloved destination for anyone seeking a unique and memorable dining experience in Topeka.

Owner: Pedro Concepcion

More than just a pizza shop, Doughboyz Pizzeria is a community hub built on local pride, flavor innovation, and good vibes. Weekly live music, family-friendly karaoke nights, and themed events make it more than just a place to eat—it’s a place to gather. Their award-winning wings and Slaughterhouse Pizza (piled high with meats) have earned a loyal local following, while their rotating specials keep the menu fresh and surprising. Located at 1312 N Kansas Ave, Doughboyz sits at the heart of North Topeka’s cultural scene, offering a fun, relaxed environment where guests can enjoy great food and great company.

Founded by Topeka native Trevor Burnett and his team, Doughboyz Pizzeria is deeply rooted in the local community. Their mission is to serve high-quality comfort food with a twist, while creating a space that brings people together. From supporting local artists to sponsoring school events, Doughboyz believes in giving back and staying connected. Their fun-loving brand, approachable staff, and creative menu have helped define them as one of Topeka’s must-visit eateries. Whether you’re looking for an unforgettable pizza, a family night out, or a local hangout with character, Doughboyz Pizzeria delivers the experience—one pie at a time.

At DJ’s Diner Food Truck, customers can expect a rotating menu of signature burgers, crispy fries, savory sandwiches, and crowd-pleasing specials that reflect both creativity and tradition. Every dish is prepared with care, giving guests a taste of the comfort they’d expect from a hometown diner.

Whether popping up at local events, neighborhood stops, or private gatherings, DJ’s Diner Food Truck is a community favorite. Its mission is simple: deliver great food, friendly service, and memorable meals that keep people coming back for more.

Owner: Daniel Berthiaume

The Vista Event Space

• Established August 1, 2023 as Topeka’s newest event venue
• Located inside Shopper’s Kitchen Restaurant & Catering for integrated services
• Versatile space for weddings, corporate events, parties, and community gatherings
• Curated catering menus and professional staff to enhance every occasion

Beyond its physical setting, The Vista emphasizes personalized service and memorable experiences. Guests benefit from curated catering menus, a gallery of past events for inspiration, and a dedicated team committed to bringing visions to life. Whether planning an intimate gathering or a large-scale celebration, The Vista balances functionality with elegance, offering both venue and catering under one roof. This dual offering streamlines logistics and enhances the overall experience, positioning

The Vista as a premier destination for events in Topeka. Its mission is to provide the “best space in the perfect place” for unforgettable moments.

Owner: Sylvia Hopper

Tośo Catering & Events

• Custom Menus: Continental breakfasts, plated dinners, buffets, and interactive stations.
• Mobile Charcuterie Carts: Elegant, on-site grazing experiences for any occasion.
• Flexible Service Options: Plated, buffet, stations, or combinations tailored to your event.
• Event Versatility: Weddings, corporate events, galas, meetings, and film sets.
• Culinary Excellence: Focus on presentation, flavor, and personalized experiences.

Beyond traditional catering, Tośo offers unique features like mobile charcuterie carts and live action stations, creating immersive experiences for guests. Whether you need an elegant plated service, a vibrant buffet, or a combination of both, Tośo adapts to any venue and event size. With a commitment to quality and creativity, they provide solutions for everything from intimate gatherings to large-scale productions.

Tośo Catering & Events is more than a service—it’s a partner in crafting memorable moments through food and hospitality.

Owner: Sean Hall

• Exclusive Dining: Curated pop-up dinners and private events with cultural storytelling.
• Signature Dishes: Gumbo, seafood boils, and luxe charcuterie experiences.
• Corporate Catering: Upscale menus tailored for professional gatherings.
• Frozen Gourmet Line: Convenient gumbo pot pies and dinners for home dining.
• Afro-Indigenous Roots: Culinary traditions fused with Creole sophistication.

Beyond live experiences, Chef LaMona is revolutionizing convenience with premium frozen gumbo meals designed for home enjoyment. The vision is simple: fine dining in your freezer. With plans to expand distribution statewide and beyond, Chef LaMona aims to make gourmet gumbo accessible to every household.

This commitment to innovation, paired with a passion for storytelling through food, positions Chef LaMona as a leader in Kansas’ culinary scene—where heritage meets modern luxury.

Personal Chef Experience*Food Truck *Catering* Corporate Catering*Cooking Class*Charcuterie Class/Team building*Gourmet Comfort Food*

Owner: LaMona Scroggins

From the moment you walk through our doors, we’re focused on the details that matter. It’s not just about making a great sub, it’s about making a difference with food that feeds your hunger and a spirit that fuels your day. We provide our guests with both sustenance and substance, crafting meals that satisfy more than appetites they create moments.

Whether it’s the authentic flavors, the genuine service, or the welcoming atmosphere, we’re dedicated to making every visit memorable. Because for us, it’s not just lunch. It’s love in every layer.

Owner: Peter Cancro