Dine-in in Topeka – Kansas Small Business Directory Online

The Big Biscuit – Topeka

Nazeer Briley — Thu, 11 Dec 2025 22:24:38 +0000

The Big Biscuit in Topeka is a popular breakfast and lunch spot known for its hearty portions, warm hospitality, and classic comfort-food favorites. With a focus on made-from-scratch biscuits and homestyle cooking, it offers a welcoming atmosphere perfect for families, friends, and anyone craving a satisfying start to the day.

The menu features a wide range of dishes, from fluffy pancakes and omelets to loaded biscuit plates and fresh salads. Guests can enjoy generous servings crafted with quality ingredients, served quickly and with the friendly service The Big Biscuit is known for. Whether you’re in the mood for savory or sweet, there’s something for every appetite.

Designed as a bright, casual diner-style restaurant, The Big Biscuit provides a relaxed environment ideal for both weekday breakfasts and weekend brunches. Its consistent quality, approachable menu, and comfortable setting have made it a go-to destination for hearty, delicious meals in Topeka.

Owners: Chad and David Offerdahl

The Wheel Barrel

Nazeer Briley — Thu, 11 Dec 2025 22:02:41 +0000

The Wheel Barrel in Topeka is a cozy, upscale-casual eatery known for its inventive grilled cheese sandwiches, gourmet comfort food, and welcoming neighborhood atmosphere. Located in the heart of NOTO Arts District, it combines artistic flair with a warm, inviting setting that appeals to locals and visitors alike. Each dish is crafted with high-quality ingredients, offering a modern twist on nostalgic flavors.

Beyond its signature sandwiches, The Wheel Barrel offers an impressive selection of craft beers, specialty cocktails, and curated wines. Guests can enjoy a relaxed dining experience inside or unwind on the patio during warmer months. The menu is thoughtfully designed to pair perfectly with the bar’s rotating beverage offerings.

The Wheel Barrel is also a hub for community activity, frequently hosting live music, special events, and seasonal celebrations. With its friendly staff, charming ambiance, and commitment to great food and good times, it has become a beloved destination for anyone seeking a unique and memorable dining experience in Topeka.

Owner: Pedro Concepcion

Blackbird Espresso Bar & Bistro

Darian P — Tue, 09 Dec 2025 17:13:31 +0000

Blackbird Espresso Bar & Bistro is the kind of place that immediately pulls you in with its warm, cozy vibe. The moment you step inside, you’re greeted by the comforting smell of fresh-brewed coffee and the hum of people chatting, studying, or just taking a breather from their day. It’s the kind of spot that makes you want to slow down and stay awhile.

Their menu is a fun mix of handcrafted coffee drinks, fresh pastries, and tasty café-style meals that feel both comforting and a little elevated. Whether you’re grabbing a latte on the go or settling in for a soup-and-sandwich combo, everything feels made with care. There’s always something tempting coming out of the kitchen or being pulled from the espresso machine.

What really makes Blackbird special is its community feel. It’s not just a place to eat or drink—it’s a little hub where people meet up, work on creative projects, or just hang out. With its mellow atmosphere and friendly staff, it’s the kind of bistro you find yourself returning to again and again because it just fits whatever mood you’re in.

OWNER: Jayson and Lauren North

Smokey Dunks

admin — Tue, 02 Dec 2025 15:44:22 +0000

Smokey Dunks Food Truck has become a staple in Topeka’s dining scene with its reputation for smoked meats and comfort food. Customers rave about the brisket, rib tips, burnt ends, and smoked turkey legs, all prepared with rich, smoky flavor. The menu also features adventurous options like fried alligator and catfish, alongside classic sides such as cheesy corn, collards, mac & cheese, and smoked baked beans. Desserts are equally popular, with cheesecake jars in flavors like Oreo, Reese’s, and Snickers. With a 4.5-star rating, Smokey Dunks is praised for both quality and consistency.

Specialties include brisket, rib tips, burnt ends, and smoked turkey legs
Unique offerings like fried alligator and catfish meals
Popular sides: cheesy corn, mac & cheese, collards, smoked baked beans
Signature desserts: cheesecake jars in Oreo, Reese’s, Snickers, and Kit Kat flavors

Beyond its flavorful offerings, Smokey Dunks provides a casual, welcoming atmosphere that appeals to locals and visitors alike. The food truck offers delivery, takeout, and dine-in options, making it convenient for any occasion. Known for its generous portions and affordable pricing, it has become a go-to spot for lunch, dinner, or catering events. The truck’s popularity stems not only from its menu but also from its commitment to homemade sides and comfort food that feels both indulgent and authentic. Whether stopping by for a quick bite or planning a family meal, Smokey Dunks delivers a memorable dining experience that blends tradition with creativity.

Owner: Duncan Lee

Eddy’s Mexican Restaurant & Bar

Lawrence B — Fri, 28 Nov 2025 22:12:07 +0000

Eddy’s Mexican Restaurant & Bar is a long‑standing staple of the Brookwood Shopping Center in Topeka, Kansas. Located at 2911 SW 29th Street, it has been serving authentic Mexican cuisine for over a decade. Known for its hearty, family‑style dishes and welcoming atmosphere, Eddy’s provides a casual dining experience complete with a full bar.

The restaurant is celebrated for its buffet-style lunch (available until around 2 PM) and a wide selection of traditional entrees—think sizzling fajitas, enchiladas, tacos, and combination plates. It’s a popular spot for both dine-in and take-out, offering a mix of comfort food and flavorful Mexican specialties. Guests frequently comment on its generous portions, friendly service, and excellent value.

Eddy’s caters well to families and groups, making it a go‑to locale for casual meals and social gatherings. With its reputation for consistent quality and reliable favorites, it continues to serve as a beloved fixture in the Topeka community.

Owner: Eddy Muniz Uria

Doughboyz Pizzeria

IBSA Student — Fri, 28 Nov 2025 22:10:23 +0000

Doughboyz Pizzeria is a locally owned pizza restaurant in the heart of Topeka’s NOTO Arts District, known for its bold flavors, fun atmosphere, and one-of-a-kind menu. With a commitment to creativity and quality, Doughboyz serves up handcrafted pizzas, hearty sandwiches, fresh salads, pastas, and more—all made with care and personality. From classic combinations to outrageous favorites like the Trailer Park Pie (mac and cheese with hot dogs), every dish is made fresh to order. The restaurant features a casual, welcoming space that’s perfect for families, groups, or solo diners. Whether you dine in, carry out, or order delivery, Doughboyz brings a slice of excitement to every meal.

More than just a pizza shop, Doughboyz Pizzeria is a community hub built on local pride, flavor innovation, and good vibes. Weekly live music, family-friendly karaoke nights, and themed events make it more than just a place to eat—it’s a place to gather. Their award-winning wings and Slaughterhouse Pizza (piled high with meats) have earned a loyal local following, while their rotating specials keep the menu fresh and surprising. Located at 1312 N Kansas Ave, Doughboyz sits at the heart of North Topeka’s cultural scene, offering a fun, relaxed environment where guests can enjoy great food and great company.

Founded by Topeka native Trevor Burnett and his team, Doughboyz Pizzeria is deeply rooted in the local community. Their mission is to serve high-quality comfort food with a twist, while creating a space that brings people together. From supporting local artists to sponsoring school events, Doughboyz believes in giving back and staying connected. Their fun-loving brand, approachable staff, and creative menu have helped define them as one of Topeka’s must-visit eateries. Whether you’re looking for an unforgettable pizza, a family night out, or a local hangout with character, Doughboyz Pizzeria delivers the experience—one pie at a time.

Blue Jazz Coffee

KellanA — Tue, 25 Nov 2025 21:32:55 +0000

Blue Jazz Coffee in Topeka, Kansas is a locally cherished café that blends the art of coffee-making with a warm, inviting atmosphere. Known for its smooth brews and creative flavor profiles, the shop has become a hub for both casual coffee drinkers and enthusiasts seeking a refined experience. The name itself reflects the brand’s identity—combining the soulful energy of jazz with the comforting ritual of coffee, creating a space where community and culture meet over a cup.

The café emphasizes quality and craftsmanship, sourcing beans with care and roasting them to highlight their natural character. Customers can expect a menu that balances classic favorites like lattes and cappuccinos with inventive seasonal specialties that showcase the team’s creativity. Beyond beverages, Blue Jazz Coffee offers pastries and light bites that complement its drinks, making it an ideal stop for morning routines, study sessions, or relaxed gatherings with friends.

What sets Blue Jazz Coffee apart is its dedication to fostering connection. The shop often hosts live music, art displays, and community events that bring people together in a vibrant yet cozy setting. Whether you’re a local resident or a visitor passing through Topeka, the café provides more than just coffee—it delivers an experience rooted in culture, creativity, and community spirit.

Owner: Kevin Conard

Specks Bar and Grill

Nazeer Briley — Tue, 11 Nov 2025 21:59:55 +0000

Speck’s Bar & Grill, nestled at 2105 SW Mission Ave in Topeka, offers a warm and welcoming neighborhood atmosphere where locals feel right at home. With an unpretentious interior, loyal regulars and friendly staff, the bar & grill succeeds in combining comfort food with neighborhood charm. Signature items like their homemade-bun burgers and hand-cut fries set them apart, while sports on the TVs and an assortment of beers on tap make it a go-to for relaxed evenings out.

Homemade burger buns and fries hand-cut in-house.
A famous three-pound “Speck Burger” challenge for hungry groups.
Casual, friendly vibe where staff remember regulars and newcomers feel welcome.
Longstanding family ownership by Deb Harrod, continuing a local Topeka tradition
Frequent social and music events — from open mic nights to live bands — making it more than just a meal spot.

Since its founding as a family-friendly bar and grill, Speck’s has also embraced a lively social schedule: from Taco Tuesdays and burger-challenges to live music and open-jam nights, there’s something for both casual diners and the post-work crowd.

Owner: Deb Harrod

Blind Tiger Brewery & Restaurant

Nazeer Briley — Wed, 05 Nov 2025 22:41:37 +0000

The Blind Tiger Brewery & Restaurant opened May 1995 and proudly holds the distinction of being the first craft brewery in the city since Prohibition. It combines a full-service family restaurant with a lively brewery atmosphere, complete with a modern brewhouse visible to guests. The name draws on the Prohibition-era slang “blind tiger,” meaning an illicit drinking spot disguised to escape authorities.

Highlights of Blind Tiger Brewery & Restaurant:

Founded in 1995, the first brewery in Topeka since Prohibition.
On-site brewing with six flagship beers plus rotating seasonal selections — over 2000 barrels per year capacity.
Award-winning beers: three medals at the World Beer Cup 2024 including gold and bronze.
Full-service family restaurant offering steak, seafood, pasta, and BBQ in a spacious, multi-level setting.
Large lounge/bar area with dozens of TVs, a separate family dining area, outdoor deck, and banquet facilities for events.

Inside, the atmosphere is warm and welcoming, with rustic décor, multiple seating levels, and a large deck ideal for casual meals or craft-beer enthusiasts. The menu is broad—featuring steak, pasta, seafood, and barbecue—paired with a rotating list of craft brews brewed on-site. The brewing team keeps six flagship beers on tap year-round, along with numerous seasonal and specialty brews, and their beers have earned dozens of national and international awards.

Owner: Jay Ives

785 Kitchen

Nazeer Briley — Wed, 05 Nov 2025 22:12:45 +0000

785 Kitchen, is a locally owned restaurant known for serving soulful, Southern-inspired comfort food with heart. Founded and operated by Chef LaVale Jackson, the eatery offers a welcoming, family-style atmosphere where every meal feels homemade. Guests can enjoy favorites like crispy fried catfish, jerk chicken, oxtails, and classic chicken-fried steak, all seasoned to perfection. With its cozy setting and emphasis on flavor and hospitality, 785 Kitchen has earned a loyal following among locals and travelers alike who appreciate authentic, flavorful dishes and genuine service that reflects Topeka’s warm, community-driven spirit.

Key Highlights

Authentic comfort-food menu – Dishes like crispy fried catfish, Cajun-seasoned fish, oxtails (available on select days), jerk chicken, and chicken-fried steak are prominently featured.
Welcoming, personal service – Reviews emphasize how the owner manages cooking, serving, and interacting with customers with genuine friendliness and care. Strong local reputation – The restaurant maintains a high review score (about 4.7 out of 5) and many patrons mention returning because of both the food and service.
Limited but focused offerings – The menu isn’t extensive; instead it emphasizes a curated set of dishes done very well, which contributes to its charm.
Ideal for take-out or casual dine-in – Located in a reachable spot in Topeka, the setting is relaxed and service is efficient, making it a convenient stop for a satisfying meal.

More than just a restaurant, 785 Kitchen has become a gathering place for those seeking a taste of home and a reminder of simple, satisfying cooking. The restaurant’s small, carefully curated menu allows the chef to focus on quality and consistency, creating dishes that are both hearty and memorable. Customers often praise the attentive, friendly service and personal touches that make each visit special, whether dining in or grabbing a meal to go.