Take-Out in Topeka – Kansas Small Business Directory Online

The Big Biscuit – Topeka

Nazeer Briley — Thu, 11 Dec 2025 22:24:38 +0000

The Big Biscuit in Topeka is a popular breakfast and lunch spot known for its hearty portions, warm hospitality, and classic comfort-food favorites. With a focus on made-from-scratch biscuits and homestyle cooking, it offers a welcoming atmosphere perfect for families, friends, and anyone craving a satisfying start to the day.

The menu features a wide range of dishes, from fluffy pancakes and omelets to loaded biscuit plates and fresh salads. Guests can enjoy generous servings crafted with quality ingredients, served quickly and with the friendly service The Big Biscuit is known for. Whether you’re in the mood for savory or sweet, there’s something for every appetite.

Designed as a bright, casual diner-style restaurant, The Big Biscuit provides a relaxed environment ideal for both weekday breakfasts and weekend brunches. Its consistent quality, approachable menu, and comfortable setting have made it a go-to destination for hearty, delicious meals in Topeka.

Owners: Chad and David Offerdahl

4 Guys Bistro

terrellb — Fri, 05 Dec 2025 17:17:23 +0000

4 Guys Bistro is a contemporary dining destination that blends casual comfort with culinary creativity. Known for its inviting atmosphere and exceptional service, the bistro offers a diverse menu featuring fresh, locally sourced ingredients. Guests can enjoy a range of dishes from classic favorites to innovative chef specials, all crafted to deliver bold flavors and memorable experiences.

Whether you’re stopping by for a quick lunch, a family dinner, or a social gathering, 4 Guys Bistro provides a warm and welcoming environment that makes every visit special.

Fresh, locally sourced ingredients for quality and flavor.
Seasonal menus and chef specials that keep dining exciting.
Handcrafted beverages to complement every meal.
Flexible dining options including dine-in, takeout, and catering.
Warm, community-focused atmosphere with exceptional service.

The bistro prides itself on creating a community-focused space where quality food meets genuine hospitality. With a commitment to excellence, 4 Guys Bistro emphasizes seasonal menus, handcrafted beverages, and a dedication to customer satisfaction. Their team strives to make dining not just a meal but an experience, offering options for dine-in, takeout, and catering to suit every occasion.

Perfect for food enthusiasts and casual diners alike, 4 Guys Bistro stands as a go-to spot for those seeking flavorful dishes and a relaxed, enjoyable setting.

Owner: Viet Lam

Smokey Dunks

admin — Tue, 02 Dec 2025 15:44:22 +0000

Smokey Dunks Food Truck has become a staple in Topeka’s dining scene with its reputation for smoked meats and comfort food. Customers rave about the brisket, rib tips, burnt ends, and smoked turkey legs, all prepared with rich, smoky flavor. The menu also features adventurous options like fried alligator and catfish, alongside classic sides such as cheesy corn, collards, mac & cheese, and smoked baked beans. Desserts are equally popular, with cheesecake jars in flavors like Oreo, Reese’s, and Snickers. With a 4.5-star rating, Smokey Dunks is praised for both quality and consistency.

Specialties include brisket, rib tips, burnt ends, and smoked turkey legs
Unique offerings like fried alligator and catfish meals
Popular sides: cheesy corn, mac & cheese, collards, smoked baked beans
Signature desserts: cheesecake jars in Oreo, Reese’s, Snickers, and Kit Kat flavors

Beyond its flavorful offerings, Smokey Dunks provides a casual, welcoming atmosphere that appeals to locals and visitors alike. The food truck offers delivery, takeout, and dine-in options, making it convenient for any occasion. Known for its generous portions and affordable pricing, it has become a go-to spot for lunch, dinner, or catering events. The truck’s popularity stems not only from its menu but also from its commitment to homemade sides and comfort food that feels both indulgent and authentic. Whether stopping by for a quick bite or planning a family meal, Smokey Dunks delivers a memorable dining experience that blends tradition with creativity.

Owner: Duncan Lee

Doughboyz Pizzeria

IBSA Student — Fri, 28 Nov 2025 22:10:23 +0000

Doughboyz Pizzeria is a locally owned pizza restaurant in the heart of Topeka’s NOTO Arts District, known for its bold flavors, fun atmosphere, and one-of-a-kind menu. With a commitment to creativity and quality, Doughboyz serves up handcrafted pizzas, hearty sandwiches, fresh salads, pastas, and more—all made with care and personality. From classic combinations to outrageous favorites like the Trailer Park Pie (mac and cheese with hot dogs), every dish is made fresh to order. The restaurant features a casual, welcoming space that’s perfect for families, groups, or solo diners. Whether you dine in, carry out, or order delivery, Doughboyz brings a slice of excitement to every meal.

More than just a pizza shop, Doughboyz Pizzeria is a community hub built on local pride, flavor innovation, and good vibes. Weekly live music, family-friendly karaoke nights, and themed events make it more than just a place to eat—it’s a place to gather. Their award-winning wings and Slaughterhouse Pizza (piled high with meats) have earned a loyal local following, while their rotating specials keep the menu fresh and surprising. Located at 1312 N Kansas Ave, Doughboyz sits at the heart of North Topeka’s cultural scene, offering a fun, relaxed environment where guests can enjoy great food and great company.

Founded by Topeka native Trevor Burnett and his team, Doughboyz Pizzeria is deeply rooted in the local community. Their mission is to serve high-quality comfort food with a twist, while creating a space that brings people together. From supporting local artists to sponsoring school events, Doughboyz believes in giving back and staying connected. Their fun-loving brand, approachable staff, and creative menu have helped define them as one of Topeka’s must-visit eateries. Whether you’re looking for an unforgettable pizza, a family night out, or a local hangout with character, Doughboyz Pizzeria delivers the experience—one pie at a time.

Specks Bar and Grill

Nazeer Briley — Tue, 11 Nov 2025 21:59:55 +0000

Speck’s Bar & Grill, nestled at 2105 SW Mission Ave in Topeka, offers a warm and welcoming neighborhood atmosphere where locals feel right at home. With an unpretentious interior, loyal regulars and friendly staff, the bar & grill succeeds in combining comfort food with neighborhood charm. Signature items like their homemade-bun burgers and hand-cut fries set them apart, while sports on the TVs and an assortment of beers on tap make it a go-to for relaxed evenings out.

Homemade burger buns and fries hand-cut in-house.
A famous three-pound “Speck Burger” challenge for hungry groups.
Casual, friendly vibe where staff remember regulars and newcomers feel welcome.
Longstanding family ownership by Deb Harrod, continuing a local Topeka tradition
Frequent social and music events — from open mic nights to live bands — making it more than just a meal spot.

Since its founding as a family-friendly bar and grill, Speck’s has also embraced a lively social schedule: from Taco Tuesdays and burger-challenges to live music and open-jam nights, there’s something for both casual diners and the post-work crowd.

Owner: Deb Harrod

Blind Tiger Brewery & Restaurant

Nazeer Briley — Wed, 05 Nov 2025 22:41:37 +0000

The Blind Tiger Brewery & Restaurant opened May 1995 and proudly holds the distinction of being the first craft brewery in the city since Prohibition. It combines a full-service family restaurant with a lively brewery atmosphere, complete with a modern brewhouse visible to guests. The name draws on the Prohibition-era slang “blind tiger,” meaning an illicit drinking spot disguised to escape authorities.

Highlights of Blind Tiger Brewery & Restaurant:

Founded in 1995, the first brewery in Topeka since Prohibition.
On-site brewing with six flagship beers plus rotating seasonal selections — over 2000 barrels per year capacity.
Award-winning beers: three medals at the World Beer Cup 2024 including gold and bronze.
Full-service family restaurant offering steak, seafood, pasta, and BBQ in a spacious, multi-level setting.
Large lounge/bar area with dozens of TVs, a separate family dining area, outdoor deck, and banquet facilities for events.

Inside, the atmosphere is warm and welcoming, with rustic décor, multiple seating levels, and a large deck ideal for casual meals or craft-beer enthusiasts. The menu is broad—featuring steak, pasta, seafood, and barbecue—paired with a rotating list of craft brews brewed on-site. The brewing team keeps six flagship beers on tap year-round, along with numerous seasonal and specialty brews, and their beers have earned dozens of national and international awards.

Owner: Jay Ives

785 Kitchen

Nazeer Briley — Wed, 05 Nov 2025 22:12:45 +0000

785 Kitchen, is a locally owned restaurant known for serving soulful, Southern-inspired comfort food with heart. Founded and operated by Chef LaVale Jackson, the eatery offers a welcoming, family-style atmosphere where every meal feels homemade. Guests can enjoy favorites like crispy fried catfish, jerk chicken, oxtails, and classic chicken-fried steak, all seasoned to perfection. With its cozy setting and emphasis on flavor and hospitality, 785 Kitchen has earned a loyal following among locals and travelers alike who appreciate authentic, flavorful dishes and genuine service that reflects Topeka’s warm, community-driven spirit.

Key Highlights

Authentic comfort-food menu – Dishes like crispy fried catfish, Cajun-seasoned fish, oxtails (available on select days), jerk chicken, and chicken-fried steak are prominently featured.
Welcoming, personal service – Reviews emphasize how the owner manages cooking, serving, and interacting with customers with genuine friendliness and care. Strong local reputation – The restaurant maintains a high review score (about 4.7 out of 5) and many patrons mention returning because of both the food and service.
Limited but focused offerings – The menu isn’t extensive; instead it emphasizes a curated set of dishes done very well, which contributes to its charm.
Ideal for take-out or casual dine-in – Located in a reachable spot in Topeka, the setting is relaxed and service is efficient, making it a convenient stop for a satisfying meal.

More than just a restaurant, 785 Kitchen has become a gathering place for those seeking a taste of home and a reminder of simple, satisfying cooking. The restaurant’s small, carefully curated menu allows the chef to focus on quality and consistency, creating dishes that are both hearty and memorable. Customers often praise the attentive, friendly service and personal touches that make each visit special, whether dining in or grabbing a meal to go.

Ichabod’s Grille

Nazeer Briley — Tue, 07 Oct 2025 21:11:08 +0000

Ichabod’s Grille is a vibrant sports‑bar style restaurant that blends casual dining with a community gathering space. With a menu featuring comfort foods, daily specials, gluten‑friendly options, and a full drink selection, the venue aims to satisfy a wide range of tastes while delivering generous portions and warm service. The ambience is lively yet welcoming, designed to host patrons watching the big game, meeting for lunch, or enjoying an evening out with friends. Reservations are available to secure prime seats, and online ordering offers pick‑up or delivery flexibility.

Key Highlights:

Casual sports‑bar and community restaurant atmosphere
Full menu with daily specials and gluten‑friendly offerings
Online ordering for pick‑up and delivery
Catering services and group event hosting
Convenient reservation system to secure seating for game days and gatherings

Beyond day‑to‑day dining, Ichabod’s Grille offers full catering services for corporate luncheons, family gatherings, birthdays, and special events. Their team works with clients to design menus and packages tailored to event needs. The restaurant’s facilities can accommodate groups and parties of various sizes, making it a go‑to destination for memorable celebrations. Regular patrons praise the friendly staff, fresh food, responsiveness, and consistent quality. Ichabod’s seeks to be more than a restaurant — it positions itself as a community hub where great food, good company, and tradition come together.

On The Border Mexican Grill – Topeka

Alan W — Thu, 18 Sep 2025 16:17:58 +0000

For over 40 years at On The Border, we’ve been serving up big, bold Texas and Mexican flavors you can’t resist. Whether it’s sizzling fajitas grilled over mesquite wood or freshly made margaritas, chips, salsa, guacamole, and tortillas, we do it all by hand every day. We take pride in bringing you hearty, authentic Border-Style meals with portions that never disappoint

Stronger Together

Our restaurant teams and beyond work tirelessly to create incredible food, a welcoming atmosphere, and top-notch service for every Guest.

Always Giving

We’re not just generous with our big portions—we bring that same energy to how we take care of our Guests. Whatever they need, we make it happen.

All About the Fun

From lively tunes to hand-shaken margaritas and sizzling fajitas, we keep the good times rolling—whether you’re inside, out on the patio, or hanging at the bar.

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Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.

Owner: Tim Ward

Jersey Mike’s Subs

Alan W — Thu, 18 Sep 2025 15:38:20 +0000

At Jersey Mike’s, we offer a sub above because excellence isn’t a choice, it’s our standard. We carefully consider every aspect of what we do down to every slice cut fresh to order, every sandwich layered with precision, and every store designed to serve with pride.

From the moment you walk through our doors, we’re focused on the details that matter. It’s not just about making a great sub, it’s about making a difference with food that feeds your hunger and a spirit that fuels your day. We provide our guests with both sustenance and substance, crafting meals that satisfy more than appetites they create moments.

Whether it’s the authentic flavors, the genuine service, or the welcoming atmosphere, we’re dedicated to making every visit memorable. Because for us, it’s not just lunch. It’s love in every layer.

Owner: Peter Cancro