Chef LaMona – Topeka

Chef LaMona brings an elevated culinary experience to Topeka, blending Afro-Indigenous heritage with Creole flavors to create soulful gourmet comfort food. Known for exclusive pop-up dinners and curated private events, Chef LaMona transforms dining into an art form, where every dish tells a story. From luxe charcuterie boards to signature gumbo and seafood boils, the focus is on quality, creativity, and cultural authenticity. Whether hosting intimate gatherings or upscale corporate catering, Chef LaMona ensures each event is memorable, flavorful, and deeply connected to tradition.

• Exclusive Dining: Curated pop-up dinners and private events with cultural storytelling.
• Signature Dishes: Gumbo, seafood boils, and luxe charcuterie experiences.
• Corporate Catering: Upscale menus tailored for professional gatherings.
• Frozen Gourmet Line: Convenient gumbo pot pies and dinners for home dining.
• Afro-Indigenous Roots: Culinary traditions fused with Creole sophistication.

Beyond live experiences, Chef LaMona is revolutionizing convenience with premium frozen gumbo meals designed for home enjoyment. The vision is simple: fine dining in your freezer. With plans to expand distribution statewide and beyond, Chef LaMona aims to make gourmet gumbo accessible to every household.

This commitment to innovation, paired with a passion for storytelling through food, positions Chef LaMona as a leader in Kansas’ culinary scene—where heritage meets modern luxury.

Personal Chef Experience*Food Truck *Catering* Corporate Catering*Cooking Class*Charcuterie Class/Team building*Gourmet Comfort Food*

Owner: LaMona Scroggins