Overview
For over 40 years at On The Border, we’ve been serving up big, bold Texas and Mexican flavors you can’t resist. Whether it’s sizzling fajitas grilled over mesquite wood or freshly made margaritas, chips, salsa, guacamole, and tortillas, we do it all by hand every day. We take pride in bringing you hearty, authentic Border-Style meals with portions that never disappoint
Stronger Together
Our restaurant teams and beyond work tirelessly to create incredible food, a welcoming atmosphere, and top-notch service for every Guest.
Always Giving
We’re not just generous with our big portions—we bring that same energy to how we take care of our Guests. Whatever they need, we make it happen.
All About the Fun
From lively tunes to hand-shaken margaritas and sizzling fajitas, we keep the good times rolling—whether you’re inside, out on the patio, or hanging at the bar.
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Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
Owner: Tim Ward
Map
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